Saturday, November 12, 2016

Samantha Gamay 2014 Okanagan, Canada

samantha gamay

Continuing with the series on Gamay, I’m sticking with the Okanagan Valley in California. I’m in Whistler, now, and this wine is from Samantha Rahn, who’s the wine director at Araxi restaurant here. She made this wine at Okanagan Crush Pad (OCP), in collaboration with winemaker Matt Dumayne. A substantial portion of the wine was aged in concrete, which is the OCP style. [This, of course, isn’t a wine that many will be able to find. But I quite like that on this site I can, on occasion, just write about interesting things without a concern for where they are available. It’s about what is interesting.]

Samantha Gamay 2014 Okanagan, Canada
13.1% alcohol. This shows generous, elegant textured sweet cherry and plum fruit with a really smooth, rounded character. There’s a lovely elegance and smoothness to this wine, with silky, velvety structure and fruit purity. Seamless and fine-grained with lovely generous fruit, but also some finesse. There’s a superficial simple fruit quality to this wine, but beneath this there’s also some depth and complexity, too. It’s ripe, but not overly so, and I just love the texture on this wine. 90/100

Find this wine with wine-searcher.com



from jamie goode’s wine blog http://www.wineanorak.com:/wineblog/canada/samantha-gamay-2014-okanagan-canada

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