Deliciousness at Bar Raval, Toronto

Had a lovely lunch yesterday at Bar Raval, Toronto. This is a beautiful tapas bar on College St, with a design that’s channelling  Gaudi.

We ate very well, including tinned razor clams! The food here is beautifully done. To drink: two wines that I really like. The mineral, textured 2016 Trenzado from Suertes del Marques, and the intense, fresh, focused, crunchy 2016 Albahra from Envinate.

We finished with an impossibly complex old sherry.

from Jamie Goode’s wine blog http://www.wineanorak.com:/wineblog/canada/deliciousness-at-bar-raval-toronto

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https://twelvebyseventyfive.tumblr.com/post/176046215812