I visited Thillardon back in May 2016, and then caught up with the brothers in April this year. I really like their wines, and they are – in my opinion – competing at the top in Beaujolais. Biodynamic farming and sensitive hands-0ff winemaking result in some lovely wines. This is a bottle I bought back with me in 2016, which I opened a few nights ago here in Blenheim, New Zealand. It was drinking beautifully.
Thillardon Chassignol Chénas 2014 Beaujolais, France
From granite and quartz soils from a special terroir in Chénas, worked by horse. This is lovely stuff, with a serious, brooding nose of black cherries, earth and spice, with a hint of gamey wildness. The palate is taut with good acidity, some tar and earth hints, and a vivid core of blackberry and black cherry. It’s quite structured and grainy with a stony edge, but also has lovely fruit. Finishes grippy and backwards but with lots of promise for the future. 94/100
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- Gamay 25, Julien Sunier Fleurie 2015
- Gamay 26, Jean-Paul Thevenet Morgon 2015
- Gamay 27, Lapierre Morgon 2009
- Gamay 28, Domaine Verdier-Logel Poycelan 2016
- Gamay 29, B Kosuge Wines Gamay Noir 2015 Carneros
- Gamay 30, Herve Souhaut La Souteronne 2015
- Gamay 31, Easthope Family Winegrowers Gamay Noir 2015 Hawkes’ Bay
- Gamay 32, François-Rousset-Martin J’en Suis Gaga 2015 Jura
- Gamay 33, Metrat Fleurie La Roilette Cuvée Vieilles Vignes 2015
- Gamay 34, Edmunds St John Bone-Jolly 2015
- Gamay 35, Chateau de Grandmont Beaujolais Nouveau 2017
- Gamay 36, Mount Edward Miurkirk Vineyard Gamay 2017 Central Otago
- Gamay 37, Haywire Gamay 2016 Okanagan, Canada
- Gamay 38, Maison Dominique Piron Fleurie
- Gamay 39, Jean-Marc Burgaud Les Vignes de Thulon 2014
- Gamay 40, Leaning Post, Niagara, Canada
- Gamay 41, Jean Foillard Morgon 2015
from Jamie Goode’s wine blog http://www.wineanorak.com:/wineblog/beaujolais/gamay-42-thillardon-chessignol-chenas-2014
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