In the third and final video from the 2018 harvest at Gabrielskloof, in South Africa’s Bot River wine region, I look at how white wines are made:
Part 1: in the vineyard:
- Managing red wine ferments
- Vineyard sampling
- Collecting grapes
- Pressing Chenin Blanc and sorting Pinot Noir
- Pressing Grenache Gris and barrel work
- The final instalment
from Jamie Goode’s wine blog http://www.wineanorak.com:/wineblog/videos/video-harvest-at-gabrielskloof-3-making-whites
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https://twelvebyseventyfive.tumblr.com/post/171631678942
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